Menu
Hors D'oeuvres Upon Arrival:
Braised Beef Yorkies, Chicken Satay Skewers with Sweet Chili Sauce, Breaded Shrimp with Seafood Sauce and Vegetable Spring Rolls
Menu:
Roasted Butternut Squash Garnished With Crème Fraîche
Greek Salad - Mixed Greens With Tomatoes, Red Onion, Bell Peppers & Fresh Cucumbers Topped With Black Olives, Crumbled Feta & Greek Dressing
Slow-Roasted Manhattan Striploin & Alsatian Chicken Stuffed With Swiss Cheese & Smoked Turkey, served with a side of lemon-pepper potato wedges & fresh vegetable medley.
Vegetarian Entrée
Butternut Squash Agnolotti - Finished In A Leek Cream Sauce Topped With Parley Oil & Toasted Walnuts
Dessert
Cheesecake with a Mango Sauce or Crème Brûlé (alternating)
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6 Hours Premium Host Bar (Open Bar)
Contact
I'm always looking for new and exciting opportunities. Let's connect.
123-456-7890
Event Inclusions
Plated 4 Course Meal with Hors D'oeuvers (as above)
Table Wine Service
Premium Host Bar (Open Bar) 6 Hours
DJ & Dancing
Silent Auction
Professional Photographer
Swag Bag
Discounted Rates at Neighboring Hotels (*based on availability)